New Almond Technology: Isolating The Good, The Bad And The Bitter

California has been the object of many epithets over the years, and calling it the World Almond Capital isn’t far off the mark. To put this in perspective, the state produces 80% of the total almonds in the world, a monumental figure by any standards. Raw almonds have this subdued feel while the roasted ones have an intense smoky or salty taste. However, bad almonds taste strange and bitter when cooked, which is why the industry works hard to isolate the good from the bad when raw. The problem is that not all damaged almonds will be easy to spot and pick out with the naked eye. The bad fruit will darken when cooked but you don’t want to go… Read More

Pramiracetam For Increased Brain Function

Don’t we all just wish we were so brilliant that it didn’t take too much brain work to excel in our work or studies? Of course there are individuals who possess this ability just by virtue of the genes they inherited. These are the people whose comprehension is really fast and have a memory that seems to be compartmentalized better than the rest of us. Research into smart drugs reveals that there is still hope for people who need to boost their cognitive abilities. Pramiracetam was developed in 1970 as a nootropic supplement. It has been under constant scrutiny since it was administered to a patient for the first time in 1978. For those who happen to be unfamiliar with… Read More